Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Grand Cru de Terroir - Taïnori - Pure Dominican Republic Valrhona selects carefully fermented Trinitario cacao from ancient plantations in the Dominican Republic, the island with the highest mountains in the Caribbean. Tainori, a Grand Cru de Terroir from the Dominican Republic, was born in this region where the sub-tropical climate and violent hurricanes have shaped the landscape into a mosaic of different types of soils. At first its taste evokes the flavor of yellow fruit, then the fresh notes of citrus fruit, and finally those of dried fruit. The result calls to mind cacao plantations and warm bread. Ingredients: Cocoa beans from the Dominican Republic, sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
TAÏNORI slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruit with a hint of warm bread.
Ingredients: Cocoa beans from the Dominican republic 55.57%, sugar 35.1%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order