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Gianduja Nut Chocolate - This Gianduja paste, shown here on photo in melted form, is in solid form at room temperature. Ideal for rapid bonbons confections and truffles - only a quick melting is required.
Ingredients: Sugar, Hazelnuts, Cocoa Mass (22.7%) Cocoa Butter. Emulsifier: soy lecithin. May contain milk
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