Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Dry Wheat Malt Powder (Diastatic) is a dough conditioner, made by blending malted barley flour, wheat flour and dextrose. It is a sweet, light-colored powder designed for use in all types of yeast raised dough.
Keep in a cool, dry and low humidity environment in tightly closed bag for up to 6 months.
Ingredients: Malted Barley Flour, Wheat Flour and Dextrose.