Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Caullet Neutral Glaze
Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush or a spray gun. Use: To glaze fruit pies, fresh fruits, danish, mousses, desserts. This glaze is freeze-thaw stable.
Ingredients: Sugar, Water, Glucose, Fructose syrup. Gelifier: Pectin E440, Sodium alginate E401. Acidifier: Citric acid E330. Preservative: Potassium sorbate E202.