Save 39%

Caullet Neutral Glaze

Caullet / Dawn
List price: $62.00
$38.00
You save: $24.00 (39%)
122008
In stock
+

Caullet Neutral Glaze

Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush or a spray gun. Use: To glaze fruit pies, fresh fruits, danish, mousses, desserts. This glaze is freeze-thaw stable.

Ingredients: Sugar, Water, Glucose, Fructose syrup. Gelifier: Pectin E440, Sodium alginate E401. Acidifier: Citric acid E330. Preservative: Potassium sorbate E202.

  SKU Size Availability Price  
122006
22 oz. plastic container
In stock
$6.45
122008
7 kg / 15.4 lbs pail
In stock
$38.00