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Atomized Glucose - France -
Atomized Glucose a.k.a Glucose Powder. Used in pastries, ice creams, sorbets, and confectionnery. Contrary to sucrose it delays sugar re-cristallization and keeps products from drying up for a better product preservation.
L'Epicerie
Container of 16 oz. #139015
$ 4.60
Shipping Weight: 1.50 lbs
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Atomized Glucose - France
L'Epicerie
11 lbs. resealable bag
#139216
$ 33.95
Shipping Weight: 12.00 lbs
Quantity Desired:
\
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30 ml Plastic Syringe
60 ml Plastic Syringe
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Apple Pectin
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