Brazil 75% - Single origin Powerful nose, well balanced with flavors of coffee and cacao; A woody aroma. Cocoa origin: Brazil. 75% Cocoa
François Pralus is one of the rare Master Chocolatiers in Europe to manufacture his own chocolate from beans to bars!
François Pralus works with cocoa beans received from the very best cocoa plantations all over the world, especially from South America, Indonesia and Madagascar where he spends considerable time developing his own plantation. Fifteen pure origin varieties and 4 blends are available at L'Epicerie as well as Pralus’ innovative and best selling creations such as the Pyramids, and the hazelnut cream in a tube. Pralus’ creations are as appealing in presentation as they are delectable!