Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Brazil 75% - Single origin Powerful nose, well balanced with flavors of coffee and cacao; A woody aroma. Cocoa origin: Brazil. 75% Cocoa
François Pralus is one of the rare Master Chocolatiers in Europe to manufacture his own chocolate from beans to bars!
François Pralus works with cocoa beans received from the very best cocoa plantations all over the world, especially from South America, Indonesia and Madagascar where he spends considerable time developing his own plantation. Fifteen pure origin varieties and 4 blends are available at L'Epicerie as well as Pralus’ innovative and best selling creations such as the Pyramids, and the hazelnut cream in a tube. Pralus’ creations are as appealing in presentation as they are delectable!
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order