Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Gianduja Nut Chocolate - Milk - Milk Chocolate with hazelnuts. This Gianduja paste, shown here on photo in melted form, is in solid form at room temperature. This Milk Gianduja is a variation from our Cacao Barry Gianduja Dark, offering a nice alternative for milk chocolate aficionados. Ideal for rapid bonbons confections and truffles - only a quick melting is required.
Ingredients: Sugar, Hazelnuts, Cocoa Butter, Whole Milk powder, Unsweetened chocolate. Emulsifier: soy lecithin. May contain other nuts.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order