INGREDIENTS

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Cacao Barry Feuilletine - Pure Butter
$12.80 $9.45
Size: 2.5 kg / 5.5 lbs box, 300g / 10 1/2 oz. container, 680g / 24 oz. container, Case of 4 - 2.5 kg / 5.5 lbs box
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Louis Francois Gelatin sheets - Gold
$11.50 $7.25
Size: Gold Strength - 25 sheets, Gold Strength - 1 kg / 500 sheets, Gold Strength - Case of 25 x 1 kg
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Louis Francois Gelatin sheets - Silver
$8.75 $5.95
Size: Silver Strength - 20 sheets, Silver Strength - 1 kg / 400 sheets, SIlver Strength - Case of 25 x 1 kg
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Louis Francois Pectin NH
$19.55 $15.25
Size: 6 oz. re-sealable bag, 1lb. / 16 oz. re-sealable bag, 1 kg / 2.2 lbs re-sealable bag, 5 kg / 11lbs. re-sealable bag
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Beef Gelatin - Gold - Powder
$11.24 $9.25
Size: 250 g / 8.8 oz. re-sealable bag, 1 kg / 2.2 lbs. re-sealable bag, 5 kg / 11 lbs. re-sealable bag
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Louis Francois Apple Pectin
$15.85
Size: 6 oz. container., 1lb. / 16 oz. container, 5 lbs re-sealable bag
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Louis Francois Pectin X58
$34.65 $29.85
Size: 500 gr / 17.7 oz. re-sealable bag, 2.5 kg / 5.5 lbs. re-sealable bag
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Louis Francois Molding Starch
$6.25
Size: 1 kg / 2.2 lbs bag, 5 kg / 11 lbs re-sealable bag
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Louis Francois Cream of Tartar
$9.80
Size: 1 lb. / 16 oz in re-sealable foil bag, 5 lbs in re-sealable foil bag
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Louis Francois Pectin 325 NH95
$29.75
Size: 500 gr / 17.7 oz. re-sealable bag, 2 kg / 4.4lbs re-sealable bag
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Louis Francois NougaSec
$11.75
Size: 500 gr / 17.7 oz. re-sealable bag, 2 kg / 4.4lbs re-sealable bag
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Caullet Apricot Glaze
$5.85
Size: 22 oz. plastic container, 7 kg / 15.4 lbs pail
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Caullet Neutral Glaze
$10.60 $6.45
Size: 22 oz. plastic container, 7 kg / 15.4 lbs pail
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Caullet Glucose Syrup
$11.85 $10.75
Size: 1 kg / 2.2 lbs container, 7 kg / 15.4 lbs pail, 14 kg / 30.9 lbs pail
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Erstein Trimoline - Invert sugar
$14.85 $10.55
Size: 3.5 kg / 7.71 lbs. Pail, 7 kg / 15.4 lbs. Pail, Container of 22 oz., 11kg / 24.2lbs pail
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Caullet Ready-to-use Glaze
$7.55
Size: 4kg / 8.8 lbs Pail, Container of 22 oz.
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