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Vanilla Natural Extract
$41.40
L'Epicerie, PET Bottle 500 ml / 16.9 fl. oz.

Natural Vanilla Extract

In stock
 
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La Gentile Hazelnut Paste -100% Pure
$9.35
La Gentile, 8 oz. container
100% Pure hazelnut paste
In stock
 
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La Gentile Hazelnut Flour
$10.85
La Gentile, 8 oz. in re-sealable foil bag
Hazelnut Flour
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Save 26%
Cacao Barry Feuilletine - Pure Butter
$12.80 $9.45
Cacao Barry, 300g / 10 1/2 oz. container
Crushed dentelles crepes
In stock
 
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Save 22%
Louis Francois Pectin NH
$19.55 $15.25
Louis Francois, 6 oz. re-sealable bag

Pectin NH

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Louis Francois Apple Pectin
$15.85
Louis Francois, 6 oz. container.
Apple Pectin
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Save 14%
Louis Francois Pectin X58
$34.65 $29.85
Louis Francois, 500 gr / 17.7 oz. re-sealable bag
Pectin X58
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Louis Francois Molding Starch
$6.25
Louis Francois, 1 kg / 2.2 lbs bag
Molding Starch
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Louis Francois Cream of Tartar
$9.80
Louis Francois, 1 lb. / 16 oz in re-sealable foil bag
Cream of Tartar
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Louis Francois Pectin 325 NH95
$29.75
Louis Francois, 500 gr / 17.7 oz. re-sealable bag
Pectin 325 NH95
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Louis Francois NougaSec
$11.75
Louis Francois, 500 gr / 17.7 oz. re-sealable bag
NougaSec
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Caullet Apricot Glaze
$5.85
Caullet / Dawn, 22 oz. plastic container
Apricot Glaze
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Save 39%
Caullet Neutral Glaze
$10.60 $6.45
Caullet / Dawn, 22 oz. plastic container
Neutral Glaze
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Save 9%
Caullet Glucose Syrup
$11.85 $10.75
Caullet / Dawn, 1 kg / 2.2 lbs container
Glucose Syrup
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Save 29%
Erstein Trimoline - Invert sugar
$14.85 $10.55
Erstein, Container of 22 oz.

Trimoline - Invert sugar

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Save 18%
Cacao Barry Chocolate Coffee Beans
$19.85 $16.20
Cacao Barry, 250 g / 8.8 oz. re-sealable bag
Chocolate Coffee Beans
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Caullet Ready-to-use Glaze
$7.55
Caullet / Dawn, Container of 22 oz.
Ready-to-use Glaze
 
Out of stock
Le Moulin d'Auguste - ORGANIC Wheat Flour - T65
$20.50
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T65

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Le Moulin d'Auguste - ORGANIC Wheat Flour - T80
$19.80
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T80

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Le Moulin d'Auguste - ORGANIC Wheat Flour - T110
$19.70
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

ORGANIC Wheat Flour - T110

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Le Moulin d'Auguste - Pastry Wheat Flour - T55
$18.90
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

T55 - Pastry Wheat Flour "La Patissiere"

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Le Moulin d'Auguste Rye Flour - T170
$18.70
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

Rye Flour - T170

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Le Moulin d'Auguste Traditional Wheat Flour - T65
$14.50
Moulin d'Auguste, Re-sealable Bag of 4 kg / 8.8 lbs.

Traditional Wheat Flour - T65

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Save 41%
Lesaffre Instant Yeast - Gold
$12.95 $7.65
LeSaffre, Vacuumed pack 16 oz.
Instant Yeast - Gold
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Standard Almond Paste 50/50
$9.90
Mandelin, 16 oz. container
Standard Almond Paste 50/50
 
Out of stock
Premium Almond Paste 66/34
$86.60
Mandelin, 10.5 lbs Pail
Premium Almond Paste 66/34
In stock
 
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Almond Paste Natural 50/50
$8.85
Mandelin, 16 oz. container
Almond Paste Natural 50/50
 
Out of stock
Almond Flour Natural
$8.65
L'Epicerie, 16 oz. container
Almond Flour Natural
 
Out of stock
Almond Flour "Fine"
$8.75
L'Epicerie, 16 oz. re-sealable foil bag
Almond Flour Fine for macarons
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Glucose powder (atomized)
$6.35
L'Epicerie, 500g / 17.6 oz. re-sealable bag
Atomized / powdered Glucose
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Trehalose
$8.65
L'Epicerie, 16 oz. Re-sealable foil bag
Trehalose
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Carma White Rolling Fondant - TROPIC
$14.65
Carma, 630 g. / 22 oz. container
White Rolling Fondant - TROPIC
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Caullet Fondant "Patissier"
$6.85
Caullet / Dawn, 22 oz. container
Pouring (Patissier) Fondant
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Tartaric Acid
$6.25
L'Epicerie, 4 oz. 1/4 lb. container
Tartaric Acid - Food grade
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Citric Acid
$4.85
L'Epicerie, 4 oz. 1/4 lb. container
Citric Acid - Food grade
In stock
 
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Amandier Almond Butter 100%
$13.75
Amandier, 500g/17.6 oz. container
Almond Butter 100% - Imported
 
Out of stock
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