Bakers' Pantry

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AAA Cocoa Powder 100%
$7.65
L'Epicerie, 500 g / 17.6 oz. re-sealable bag
AAA Cocoa Powder
In stock
 
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Caullet Ready-to-use Glaze
$7.55
Caullet / Dawn, Container of 22 oz.
Ready-to-use Glaze
 
Out of stock
Save 24%
Sucre Neige / Snow Sugar
$9.80 $7.45
16 oz in re-sealable bag
Humidity resistant powdered sugar.
In stock
 
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Save 37%
Louis Francois Gelatin sheets - Gold
$11.50 $7.25
Louis Francois, Gold Strength - 25 sheets
Gold Strength - 200 Bloom
In stock
 
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Save 42%
Lesaffre Instant Yeast - Red
$12.45 $7.25
LeSaffre, 1 lb. vacuumed pack, Vacuumed pack 16 oz.
Instant Yeast - Red
In stock
 
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Hafi - Lingonberry Preserve
$7.15
Hafi, 14 oz. Glass jar
Lingonberry Preserve
 
Out of stock
Hafi - Blueberry Preserve
$7.10
Hafi, 14 oz. Glass jar
Blueberry Preserve
In stock
 
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Caullet Fondant "Patissier"
$6.85
Caullet / Dawn, 22 oz. container
Pouring (Patissier) Fondant
In stock
 
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Vergeoise Blonde Sugar
$6.85
Beghin-Say, Re-sealable foil bag 1 kg / 2.2 lbs
Vergeoise Blonde
In stock
 
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E. Guittard ORGANIC - Semi-Sweet chips
$6.80
Chips - 200g / 7 oz. re-sealable foil bag
Choco Chips 900 ct.
In stock
 
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Pearl Sugar / Sucre Grains #10
$6.75
Beghin-Say, Re-sealable bag of 500gr / 17.6oz
Calibre #10
In stock
 
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Pearl Sugar / Sucre Grains #6
$6.75
Beghin-Say, Re-sealable bag of 500gr / 17.6oz
Calibre #6
In stock
 
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Hafi - Black Currant Preserve
$6.50
Hafi, 14 oz. Glass jar
Black Currant Preserve
In stock
 
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Hafi - Gooseberry Preserve
$6.50
Hafi, 14 oz. Glass jar
Gooseberry Preserve
In stock
 
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Save 39%
Caullet Neutral Glaze
$10.60 $6.45
Caullet / Dawn, 22 oz. plastic container
Neutral Glaze
In stock
 
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Glucose powder (atomized)
$6.35
L'Epicerie, 500g / 17.6 oz. re-sealable bag
Atomized / powdered Glucose
In stock
 
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Louis Francois Molding Starch
$6.25
Louis Francois, 1 kg / 2.2 lbs bag
Molding Starch
In stock
 
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Tartaric Acid
$6.25
L'Epicerie, 4 oz. 1/4 lb. container
Tartaric Acid - Food grade
In stock
 
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Dextrose
$6.25
L'Epicerie, 24 oz. re-sealable bag
Dextrose
In stock
 
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E. Guittard Butterscotch Chips
$6.15
Chips - 200g / 7 oz. re-sealable foil bag
Butterscotch Chips - 1000 ct.
In stock
 
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Save 32%
Louis Francois Gelatin sheets - Silver
$8.75 $5.95
Louis Francois, Silver Strength - 20 sheets
Silver Strength - 160 Bloom
In stock
 
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Caullet Apricot Glaze
$5.85
Caullet / Dawn, 22 oz. plastic container
Apricot Glaze
In stock
 
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Powdered Sugar with Silica
$5.85
Beghin-Say, Re-sealable foil bag 1 kg / 2.2 lbs
Powdered Sugar with Silica
 
Out of stock
Cacao Barry Small Chocolate Batons
$5.85
Cacao Barry, Bag of 50 batons
Small Chocolate Batons
In stock
 
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IRCA - Creme Brulee Mix (Gluten Free)
$5.85
Caullet / Dawn, Re-sealable bag 250g / 8.8 oz.

Gluten Free - Creme Brulee mix preparation

In stock
 
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IRCA - Cold Process Custard - Creme Patissiere (Gluten Free)
$5.25
Caullet / Dawn, Re-sealable bag 250g / 8.8 oz.

Cold Process Custard - Creme Patissiere a froid

In stock
 
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Callebaut Mini Choco Chips - White
$5.15
Barry-Callebaut, 12 oz. re-sealable foil bag
Mini Choco Chips - White
In stock
 
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Citric Acid
$4.85
L'Epicerie, 4 oz. 1/4 lb. container
Citric Acid - Food grade
In stock
 
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Vergeoise Brune Sugar
$4.85
Beghin-Say, Re-sealable foil bag 1 kg / 2.2 lbs
Vergeoise Brune
 
Out of stock
Save 38%
Gem of West - Wheat Gluten
$6.85 $4.25
Moulin d'Auguste, l lb. / 16 oz. bag
ORGANIC Wheat Flour - T45
 
Out of stock
Callebaut Mini Choco Chips - Dark
$4.05
Barry-Callebaut, 12 oz. Container
Mini Choco Chips - Dark
In stock
 
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Save 41%
Wheat Malt (Diastatic)
$6.85 $4.05
Moulin d'Auguste, l lb. / 16 oz. bag

ORGANIC Wheat Flour - T45

In stock
 
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